My Mom made this for us every Friday, (Can you guess why?). I loved it & still do!! It went a long way with 3 kids!! I'm 59 now & I still make this for my self now, but it was a regular when my children...
Author: trese 1
Make and share this Mad Hatter Meatballs recipe from Food.com.
Author: Chef 313014
Make and share this Savory Egg and Potato Frittata recipe from Food.com.
Author: retiree09
This is just what you are looking for when you feel like cooking something on a dreary, cold and maybe wet day. The recipe is a make ahead but I have always baked it when made. Prep time includes 20 mins...
Author: Annacia
Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.
Author: Parsley
This is delicious, easy to prepare, and great for company. Put it into the oven before your guests arrive and have the water and spinach ready to go. It comes together quick and easy. I have always used...
Author: JTsMom
This is a quick and easy alternative to basic lasagna. I didn't use any of the Pampered Chef utensils, but it still tasted great. Recipe courtesy of Doris Christopher's Stoneware Sensations Baking with...
Author: AmyZoe
Drunken with flavor, this chicken and artichoke casserole adds zest to any dinner. Served with rice or potatoes, it's an easy meal to please your family.
Author: Gingerbee
Posting for ZWT 5 For the Caribbean region Trindad This is different from the other Pelau recipe posted It is a one pot meal.
Author: wicked cook 46
This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . ....
Author: CraftScout
This is just the way my grandma used to make it and is by far the best one-dish meal ever. My kids love it and so does my husband!
Author: AZRoxy63
Make and share this Bisquick Breakfast Bake recipe from Food.com.
Author: MsSally
I've made this salad for years and it's always requested that I make it for parties and get-togethers. Very popular with my family and friends.
Author: Jill Bean Lucier
This is a simple fettuccine with lots of flavor. My kids like broccoli so I add just that. The garlic and herb cream cheese gives this a nice creamy taste.
Author: Vseward Chef-V
I love alfredo and wanted to create a self contained low carb meal for one so here it is. Although this alfredo will not be white, it is so good you won't care! You could use low carb pasta but we eat...
Author: Spyder-man
Make and share this Chicken and Tortellini With Parmesan Cream Sauce recipe from Food.com.
Author: wackopatty
This recipe is from my ancient 1970's version of Better Homes and Gardens cookbook. :) It was always my boys favorite growing up. I used to make double the filling and bake what didn't fit in the peppers...
Author: mandagirl
Make and share this Sweet and Sour Tempeh recipe from Food.com.
Author: nick10888
I found this recipe on the internet when I wanted to try making Chicken Enchiladas. I liked the idea of a cream based sauce rather than a tomato based sauce. The filling is so incredible that you can eat...
Author: ChrissyG1968
Several fresh tasty ingredients to go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun. Try it-you'll love it! Source: TOH
Author: Ceezie
Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and hope you enjoy!
Author: crawfish pie
After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!
Author: Wildflower5656
Make and share this Vietnamese Chicken Skewers recipe from Food.com.
Author: Wildcatter
Make and share this Grandma's Egg Casserole recipe from Food.com.
Author: linmoi
Make and share this Jamie Oliver's Thai Chicken Green Curry recipe from Food.com.
Author: marlivandermerwe
Make and share this Hoisin Pork and Noodles recipe from Food.com.
Author: DeeCooks
This is an actual grand prize chili recipe and it comes from the "Texas bragging rights" recipe book.
Author: Just Cher
This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)
Author: Chef AngieW
For my honeymoon, I went to Belize. As a vegetarian, I appreciated that every restaurant offered this dish. Besides being a complete protein, it tastes amazing and is simple to make! This version of the...
Author: The Bad Cook
This is from Americas Test Kitchen with my own additions and subractions to suit our tastes. I've tried several recipes trying to find a curry that I like at home as well as what I can get from a restaurant....
Author: Keolani
I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had...
Author: Helping Hands
I made up this recipe one night, and really liked it so thought I would share. I made it for just myself so if you are making it for more than one person I would adjust the measurements. Speaking of the...
Author: WBChica
As a young girl I would love making this meal for my family as it came my turn to cook. Only one problem, I never made enough. This recipe only serves 6. I always had to double my recipe. I am certain...
Author: Angel_wings
Make and share this The Ultimate Shrimp Alfredo Pasta recipe from Food.com.
Author: CHEF GRPA
Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easier As an added bonus i buy more of the mince and make double batches of the balls...
Author: Mandiemoo
A delicious blend of Italian flavors with a homemade flair! I made this one night for my husband and mother (2 of my worste critics) and they loved it. A marriage of the sweet and savory, this recipe is...
Author: Briar Rose
An incredibly tasty chicken dish with a lovely creamy sauce that simply cannot be beat! Let me know how you like it! It's a favorite at our house! :) Tip: Don't panic if the wine flames when you add it....
Author: SuzieQ in Fairfax
This is something that I threw together when I couldn't have the pasta with meat sauce that I was preparing for my family. It's quick and easy.
Author: frenzied
Make and share this Cajun Potato, Prawn/Shrimp and Avocado Salad recipe from Food.com.
Author: ImPat
Make and share this Shrimp and Pea Wiggle recipe from Food.com.
Author: Aroostook
Casserole-roasted chicken with potatoes and bacon, adapted from Julia Child's recipe, posted here for safekeeping. Small new potatoes may be used instead of the boiling potatoes. This is a one-dish meal,...
Author: coconutty
This hearty "delicious" ground beef soup was prepared using a box of Hamburger Helper, canned tomatoes (stewed and Rotel), beef broth, corn, green beans, carrots, zucchini, onion, garlic, Italian seasoning,...
Author: Cindi M Bauer
Make and share this Bourbon Street Shrimp recipe from Food.com.
Author: Annas_Mom_Erin
Make and share this Zesty Slow-Cooker Italian Pot Roast recipe from Food.com.
Author: Shellbelle
This is a good recipe for parents who like stuffed green peppers, and their children who will eat the stuffing but not the pepper!
Author: Sandy Hopkins
One morning I had the crock pot ready to go and a roast pulled. Was tired of making my roast "the same old way" so grabbed a jar of salsa and poured it on top. Turned out to be a tasty meal. Very quick...
Author: bmcnichol
Make and share this Florentine Pasta Bake recipe from Food.com.
Author: Barb G.
This is a wonderful low-fat alternative to pasta. Easy to make and also freezes well. It takes 5 minutes to put together; 30 min. tops to bake it. This is also a great way to use up leftovers. You substitute,...
Author: Karen B
This is an easily prepared dish for a week night meal. Purists who scoff at the occasional use of a can opener need read no further. To those who appreciate the assistance that canned beans and broth can...
Author: GREG IN SAN DIEGO